Laboure Roi Beaujolais Villages 2005
Young red with violet tints
Blend of red berry fruits
Jammy fruit, lively acidity, very quaffable
Always serve cool, around 50-55 Fahrenheit. On warm days Beaujolais, even though it is a red wine, should be placed in the refrigerator.Drink with cold cuts, pate, chicken, light meats, soft creamy cheese.
Under the leadership of Armand and his brother Louis who later joined him, Laboure-Roi has become what is today the third largest source of Burgundy wines.
A key element in the transformation and continued success of Laboure-Roi is the Cottin brothers' readiness to embrace progress, supported by their extensive investment in state-of-the-art technology. The Laboure-Roi winemaking facility in Nuits-Saint-Georges is indisputably one of the finest in Burgundy. The winery, which boasts a cellaring capacity of 2,000 barrels, supplements the house's historic cellars. Dating back to the 16th century, the ancient cellars are still used today for the storing and aging select bottles.
Laboure-Roi pioneered the concept of presenting single estate wines under each respective domaine's label. Laboure-Roi's staff of five winemakers provides these growers with ongoing guidance to ensure that each individual wine meets the house standards of quality and reflects the unique characteristics of its respective terroir.
Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.
Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.
Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.