Winemaker Notes
Pair with baked lamb and kid, grilled meats, arrosticini (local skewer of sheep meat) and lamb chops, pasta with ragù sauce.
Professional Ratings
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James Suckling
A rich and layered red with dark berries, chocolate, and spice. Medium body, very fine tannins and a delicious finish. Balanced and ready.
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Robert Parker's Wine Advocate
With some 50,000 bottles released from a skilled winemaking team, La Valentina's 2015 Montepulciano d'Abruzzo Riserva Spelt provides excellent value. The wine proves handy and versatile in any basic food pairing. It offers a reasonable 13.5% alcohol, soft tannins, good volume and plenty of black and purple fruit flavors. It undergoes 16 months in both new and neutral wood, and there is enough spice, tar and licorice—all delivered in delicate, little pulses—to add to the wine's overall appeal.
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Wine Enthusiast
Dense black berry and cherry meld with integrated oak tones of anise and clove in this red that sees time in Slavonian oak. There's a real sense of energy come first sip, displaying loads of thick-skinned berries framed by soft oak spice. This is structured with broad yet well-knit tannins and a healthy vein of acidity, ending on lingering cherry skin and cocoa notes.
Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.
A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.
Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.
Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.
In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.