La Fiera Pinot Grigio 2017 Front Label
La Fiera Pinot Grigio 2017 Front LabelLa Fiera Pinot Grigio 2017 Front Bottle Shot

La Fiera Pinot Grigio 2017

    750ML / 12% ABV
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    3.6 19 Ratings
    750ML / 12% ABV

    Winemaker Notes

    The 2017 Pinot Grigio has a straw color and a fruity bouquet. The palate is dry, soft, and well balanced. It is a fresh and crisp wine, both floral and fruity; it expresses ripe peach and apple flavors with a subtle mineral finish.

    Excellent with all types of grilled fish dishes and courses based on mushrooms. It is also a perfect match with pasta in cream or olive oil, perhaps with shrimp, though pairs well with a wide range of foods from salads to poultry to lighter, soft cheeses. Serve at 50°-55°F

    Critical Acclaim

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    La Fiera

    La Fiera

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    La Fiera, Italy
    La Fiera Winery Video
    Since 1928, the Botter family has been producing wines under environmentally friendly policies and with innovative production techniques and technologies. Today, the company is managed by the family's third generation and specializes in wines of the Veneto. The origins of the carousel come from medieval riding fairs in the north of Italy. These elaborate "equestrian ballets" took place in royal courts and featured lavishly decorated horses and highly skilled riders performing synchronized formations. Popularity lead builders to replicate them by designing rotating platforms with mounted wooden horses for children to ride. The carousel has been the centerpiece of La Fiera, The Fair, for centuries.
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    Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

    Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

    Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

    Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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    This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

    RWC239573_2017 Item# 420270

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