Distiller Notes
La Escondida distillate is made from 100% Agave espadin of seven years maturity from Oaxaca. Respecting traditions, they have created a perfectly balanced Mezcal with elegant peat and fruity notes that is pure poetry for the palate.
This Mezcal Blanco offers a mineral sensation and perfectly balanced earthy-wood notes. A delightful mix of honey, pepper and a subtle touch of smoke, complemented by fruity notes on the palate. It has an elegant peat finish.
Para todo mal, Mezcal, y para todo bien, también.
"For everything bad, Mezcal, and for everything good as well." Most often consumed straight or with salt, chilis and an orange, lemon, or lime, Mezcal is an agave-based spirit whose production methods vary widely depending on the region, traditions and preferences of the producer. Rather than boiling or steaming the agave, which is done in Tequila production, Mezcal is made by cooking the agave in wood-fired pits before fermentation. Consequently, Mezcal is often characterized by smoky nuances, which are a product of this alternative production method.