Winemaker Notes
Light amber-hued, and oxidized, this Almacenista sherry displays a nose of salt-roasted pistachios and mahogany wood notes. This dry sherry has flavors of bitter butterscotch and crushed salt, wrapped together in a lingering finish.
Professional Ratings
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Wine Spectator
Very fresh, with a lively fleur de sel note that pierces the mix of quinine, chamomile, white peach and dried lemon peel flavors. The long, pure finish is bony and mouthwatering.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.