La Celia Reserva Malbec 2019
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James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Red with violet hues. Elegant aroma, highlights the expression of fresh, juicy red fruit and floral notes, characteristic of this variety and the region. It is friendly, intense, with soft tannins combined with the notes of oak. The finish is generous and lively.
Professional Ratings
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James Suckling
Aromas of stewed cherries, blueberries, damson jam, chocolate orange and licorice. It’s full-bodied with ripe, creamy tannins. Smooth and polished with rich layers of ripe fruit, cocoa and spice.
Other Vintages
2021-
James
Suckling
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James
Suckling
Founded 130 years ago, La Celia is the oldest winery in the Uco Valley, Mendoza, Argentina.
It was the first winery in the region to plant the Malbec variety, which is currently the country’s signature variety around the world.
Eugenio Bustos, founder of La Celia, had received Malbec vines in a trade for the finest horse. And was the first to plant the variety –originally from France– in the Uco Valley.
As a result, Finca La Celia was born in 1890, named in honor of his daughter. Today, the tradition lives on in our wines which are the expression of a terroir that is unique to the world.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.