Winemaker Notes
An intense rose color, between salmon and pomelo. Complex nose, mixing floral and spicy notes of lemon, Sichuan pepper and dried apricot. Ample, dense and structured mouth with complex aromatics (pomelo, peony, pepper).
Professional Ratings
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Robert Parker's Wine Advocate
Regularly a top Bandol, the flamingo-pink 2021 Bandol Rose comes across initially as rather simple, fruity and easy. Plum, cherry and melon notes do add attractive hints of crushed stone and lime on the zesty-briny finish of this medium-bodied effort. Tasted twice (once blind), with consistent notes.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.
Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.