Winemaker Notes
Loaded with black cherry, baking spice, and earthy notes enhanced by an understated power and energy. Soulful, with a fluid palate that showcases a smooth structure and long-lasting finish. An ethereal wine.
Professional Ratings
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Wine Enthusiast
Kosta Browne is taking great care of this former Saints bury vineyard source. A brilliant vein of black cherries and sour cherries weaves through black tea, redwood duff and subtle oak spices in this medium- to full-bodied wine, as dazzling acidity and moderate tannins energize the palate. Great balance and impressive depth make it stand out. Best from 2025 Cellar Selection.
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Robert Parker's Wine Advocate
Medium ruby, the 2019 Pinot Noir Cerise Vineyard is rustic to begin, with accents of tar, tobacco and bay leaves over an intense core of dark red fruit. The palate is full-bodied with abundant, gently chewy tannins, bright freshness and a long, earth-laced finish.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.