Distiller Notes
Komos Extra Anejo Tequila is aged for a minimum of three years in both French oak white wine barrels and American bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila. The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans.
The iconic bottle is handmade vitrified porcelain and is meant to be upcycled to live on long after you have finished enjoying what lies within. Tequila Komos is luxury tequila, refined.
Professional Ratings
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Tasting Panel
Aged three years in French ex–white wine barrels and used bourbon barrels, this tequila is as graceful as an old Cognac. Scents of dried peach, pecan pie, and turmeric are profound. Fig meets sandalwood, caramel, and vanilla as spice and apricot nectar unmask the most sensual of mature agave. Banana, pineapple, and gardenia not only add a tropical twist but round out the mouthfeel to the point of paradise.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.
GOL122808_0 Item# 878356