Knotty Vines Pinot Noir 2018
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A darker, more sumptuous take on Pinot Noir, this wine retains its careful complexity while dripping with richness and flavors of black cherry, vanilla and oak and culminating in a smooth and lingering berry-laden finish.
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Food-friendly with a high acid profile, this punchy Pinot is packed with white pepper, dark cherry, and sassafras. Vanilla and oak round out the palate before the big, bluefruited finish.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.