Winemaker Notes
Radiant in every sense, this Chardonnay exudes aromas of crushed oyster shell, yellow pear, spiced shortbread, and ripe kumquat. The flavors echo the enticing aromatics, delivering a seamless harmony of richness and vibrancy. A precise structure and bright acidity bring clarity and energy to the wine, culminating in a lingering finish that invites the next sip.
Professional Ratings
-
Wine Spectator
Spicy notes of nutmeg and clove merge with a touch of toasted brioche to set the stage for rich, polished flavors of peach cobbler and marmalade. Shows candied citrus peel and ginger on the lush, juicy finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.