Kistler Vineyards Trenton Roadhouse Chardonnay 2013
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Robert Parker's Wine Advocate
A wine I adored was the 2013 Chardonnay Trenton Road House. Crisp acidity, notes of white currants, apple butter, white peach and honeysuckle are all present in this full-bodied wine that shows zesty acidity and terrific minerality. Drink it over the next 4-6 years.
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Wine Spectator
Tightly focused, with a rich core of honeydew melon, citrus, pear, fig and mineral, maintaining vibrancy and leading to a long, deep, persistent finish. Promises to gain over the next few years. Drink now through 2020.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.