Kistler Vineyards Trenton Roadhouse Chardonnay (1.5 Liter Magnum) 2011 Front Label
Kistler Vineyards Trenton Roadhouse Chardonnay (1.5 Liter Magnum) 2011 Front LabelKistler Vineyards Trenton Roadhouse Chardonnay (1.5 Liter Magnum) 2011  Front Bottle Shot

Kistler Vineyards Trenton Roadhouse Chardonnay (1.5 Liter Magnum) 2011

  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Straddling a south facing hilltop and comprised of Gold ridge soils, but the finest grained sand of any of their sites. Produces a soil influenced wine of resounding minerality and complex earthy sulfides which stand above the green toned orchard fruit notes.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
A new offering for me comes from the rich Goldridge soils of the Russian River and Sonoma Coast. The 2011 Chardonnay Trenton Roadhouse is a dead-ringer for a Chassagne-Montrachet premier cru. Roasted hazelnuts, buttered citrus and wood smoke notes are followed by a full-bodied, honeyed Chardonnay that is best consumed over the next 3-4 years.
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Kistler Vineyards

Kistler Vineyards

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Kistler Vineyards, California
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Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SSR135832_2011 Item# 135832

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