Winemaker Notes
Professional Ratings
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Tasting Panel
The addition of 3% Viognier brings a floral presence to this graceful white. Joining stunning notes of caramel, orange, vanilla wafer, and lemongrass, a burst of chamomile and honeysuckle lingers with a wave of wet stone
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Wine Enthusiast
Clean aromas of Eureka lemon pith and yellow apple are sharp on the nose of this bottling. There's just enough lemon-peel-driven tension to the sip to hold up the poached pear, apple and sea salt flavors.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 King Palm Chardonnay is attractive, easy, and nicely built on the palate. TASTING NOTES: This wine exhibits ripe fruit and sandalwood aromas and flavors. Try it with lightly-seasoned roast chicken. (Tasted: September 23, 2021, San Francisco, CA)
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.