Distiller Notes
Aromas of coconut cream, vanilla, jellied fruit and summer red berries. Flavors of wafer-like biscuit sweetness, hazelnut and light spice with nice oak tannins drying on the side of the mouth. The finish is crisp and fruity, glazed cherries drying with a lingering spice.
Proof: 86
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.