Kenwood Sonoma County Cabernet Sauvignon 2014 Front Label
Kenwood Sonoma County Cabernet Sauvignon 2014 Front LabelKenwood Sonoma County Cabernet Sauvignon 2014 Front Bottle Shot

Kenwood Sonoma County Cabernet Sauvignon 2014

  • WW89
750ML / 13.5% ABV
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  • D91
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3.8 65 Ratings
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3.8 65 Ratings
750ML / 13.5% ABV

Winemaker Notes

Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Sonoma, Alexander and Dry Creek Valleys. The 2014 vintage had near perfect growing conditions: a mild and early spring, and a dry summer characterized by foggy mornings and cool afternoons. This weather pattern preserved the natural acidity in the Cabernet as the crops approached maturity in late September and early October.

This Sonoma County wine showcases delicious aromas of cassis, plum, and black cherry accompany spicy notes of nutmeg, sage, and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish.

The Sonoma County Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto.

Blend : 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec, 2% Cabernet Franc

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: While many Cabernet Sauvignons are tight and tannic, there is a wanting marketplace for Cabs that are just plain drinkable and ready-to-go out of the chute. The 2014 Kenwood Vineyards Sonoma County Cabernet Sauvignon is a beautiful example of wines that one should enjoy upon its arrival in the marketplace. TASTING NOTES. This wine is fresh and fruity with bright boysenberry and blueberry aromas and flavors. Its easy and smooth ways should pair it well with roast pork tenderloin. (Tasted: May 10, 2018, San Francisco, CA)
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Kenwood

Kenwood

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Kenwood, California
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Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.

Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.

In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious.

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SOU896077_2014 Item# 353566

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