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Kendall-Jackson Camelot Vineyard Chardonnay 1997

Chardonnay from Central Coast, California
  • WS91
  • WE90
0% ABV
  • W&S90
  • RP89
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Currently Unavailable $22.94
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0% ABV

Winemaker Notes

Aromas of ripe tropical fruit with toasty oak spice. Layers of ripe papaya and melon fruit flavors with creamy texture, toasty vanilla oak notes, and an enduring finish. Ideal as an aperitif or with seafood, chicken and light, creamy pastas.

Critical Acclaim

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WS 91
Wine Spectator
WE 90
Wine Enthusiast
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, Central Coast, California
Video of winery

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

NDV847015_1997 Item# 5788