Ken Wright Cellars Carter Vineyard Pinot Noir (375ML half-bottle) 2017 Front Label
Ken Wright Cellars Carter Vineyard Pinot Noir (375ML half-bottle) 2017 Front LabelKen Wright Cellars Carter Vineyard Pinot Noir (375ML half-bottle) 2017  Front Bottle ShotKen Wright Cellars Carter Vineyard Pinot Noir (375ML half-bottle) 2017 Learn More About Carter Vineyard Product Video

Ken Wright Cellars Carter Vineyard Pinot Noir (375ML half-bottle) 2017

  • WW92
375ML / 0% ABV
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375ML / 0% ABV

Winemaker Notes

Located in the Eola-Amity Hills AVA, Carter Vineyard is on volcanic based parent material at 325 ft elevation on a West inclination. The wine is fruit focused. Dense, darker fruit of blackberry and loganberry mingle with turned earth, hints of sassafras and violets. Lush on the palate with beautifully balanced structure.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: I generally look to Pinot Noir as a grape variety of rustic elegance, and when a wine shows more black fruits, I sometimes wonder if the wine is too bold. Fortunately, the 2017 Wright Cellars Carter Vineyard has all of its parts in balance. TASTING NOTES: This wine serves up formidable black fruit aromas and flavors. Its style and structure should pair it deliciously with grilled lamb chops. (Tasted: February 12, 2019, San Francisco, CA)
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Ken Wright Cellars

Ken Wright Cellars

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Ken Wright Cellars, Oregon
Ken Wright Cellars Ken & Karen Wright at Savoya Vineyard Winery Image

Over 40 years of wine making has taught Ken a simple truth: source is everything. Located, in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcase the inherent quality of world class vineyard sites. With a clarity and breadth that is unequaled, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.

In 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and this was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.

Their approach to the craft of wine growing is one of stewardship rather than manipulation. We use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, we ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.

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SRKUSKWC4517H_2017 Item# 517260

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