Distiller Notes
Chock-full of mystery aroma, the same as Solist Fino with clear and charming honeydew melon. A complex and multi-layered fruity flavour along with toffee, cocoa. The end of cider, coastal, light salty. Balanced body. Slight salty intense plenty of sweetness with vanilla flavour. Orange, melon, mint are conspicuous with fresh fruit complexity.
We suggest drinking Kavalan Solist Manzanilla Sherry Cask neat. It is also perfect with ice cream or desserts.
Professional Ratings
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Whisky Advocate
Clove-spiked orange, melon, pomegranate, cherry lozenge, and aniseed. Cherry, Strawberry Laces, growing spiciness, ginger, pepper, almost effervescent fruit jamminess. Later, citrus peel, vanilla. Finish has vanilla bitterness and fresh green herbal tones. Water keeps the fruit but boosts those spices on the finish
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.