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Kamen Estate Cabernet Sauvignon 2013

Cabernet Sauvignon from Moon Mountain District, Sonoma Valley, Sonoma County, California
  • RP96
14.8% ABV
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4.8 6 Ratings
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4.8 6 Ratings
14.8% ABV

Winemaker Notes

The 2013 Cabernet Sauvignon greets you with a burst of intense aromatics. A cornucopia of black fruits, wild berries, dark sweet cherries, tea, mocha, black cardamom, acacia flowers, suede, sun baked river rocks and a subtle hint of star anise. The palate is lush, concentrated and beautifully balanced. It possesses amazing fruit purity, layered complexity, velvety tannins, a powerful mouthfeel and an endless finish. Enjoy now and over its 20 year evolution.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Kamen's 2013 Cabernet Sauvignon is 100% Cabernet Sauvignon, and his biggest cuvée of 1,800 cases. It’s a spectacular Cabernet, dense purple with notes of lead pencil shavings, blackberry, pen ink and cassis followed by a full-bodied, opulent, voluptuously textured wine with sweet tannins, stunning delineation, precision (a characteristic of 2013) and great length and richness. This is a stunner – a fabulous wine and, at this price point, very attractive. It should drink well for 25-30 years.
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Kamen Estate

Kamen Estate

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Kamen Estate, California
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In 1980, Robert Kamen, a native New Yorker, purchased 280 acres on the southwestern slopes of the Mayacamas Range in Sonoma County. This mountainous property was rugged, overgrown, extremely rocky and very remote: virgin territory with no roads and no power. It was isolated, wild, beautiful and full of potential. From the beginning, Robert had a clear concept of what he intended for his property. First and foremost was the desire to plant the highest quality Cabernet Sauvignon.
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Moon Mountain District

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Covering the western slopes of the Mayacamas Mountains, facing the city of Sonoma, Moon Mountain District is one of Sonoma’s newest sub-appellations. Here the well-drained, red volcanic and ash soils produce hauntingly intense red wines, mainly from Zinfandel and Cabernet Sauvignon and other Bordeaux varieties.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MSW30187309_2013 Item# 165717