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Kamen Estate Cabernet Sauvignon 2010

Cabernet Sauvignon from Sonoma Valley, Sonoma County, California
  • RP93
750ML / 14.6% ABV
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750ML / 14.6% ABV

Winemaker Notes

The 2010 is a classic example of mountain-grown Cabernet Sauvignon. This wine explodes with ripe blackberry, creme de cassis, graphite and floral notes. The concentrated palate offers flavors of fresh currants, plum, dark chocolate and anise. The bright acidity gives this wine a firm structure. The sweet tannins are gripping, yet supple, and integrate seamlessly throughout the long, elegant finish.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The opaque purple-colored 2010 Cabernet Sauvignon is more broodingly backward, offering notes of forest floor, damp earth, black currants and other black fruits, a full-bodied mouthfeel, and lofty tannins that have yet to melt away completely.
Rating: 93+
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Kamen Estate

Kamen Estate

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Kamen Estate, California
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In 1980, Robert Kamen, a native New Yorker, purchased 280 acres on the southwestern slopes of the Mayacamas Range in Sonoma County. This mountainous property was rugged, overgrown, extremely rocky and very remote: virgin territory with no roads and no power. It was isolated, wild, beautiful and full of potential. From the beginning, Robert had a clear concept of what he intended for his property. First and foremost was the desire to plant the highest quality Cabernet Sauvignon.
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Sonoma Valley

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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

LBZ170048_2010 Item# 170048