K Vintners Powerline Syrah 2018  Front Label
K Vintners Powerline Syrah 2018  Front LabelK Vintners Powerline Syrah 2018  Front Bottle Shot

K Vintners Powerline Syrah 2018

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750ML / 14.5% ABV
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4.2 38 Ratings
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4.2 38 Ratings
750ML / 14.5% ABV

Winemaker Notes

Close your eyes. Make a wish. Rich, dense and dark. Black plum, black raspberry, wet earth, black olive and more. A subtle touch of spice and luxurious texture. This Syrah will make your wishes come true.

Critical Acclaim

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JS 96
James Suckling
A lush and fragrant nose of blackberry, blueberry, blackcurrant and anise. Full-bodied and delightfully intense. The soft tannins are coated with dark fruit, nutmeg and paprika adding delicious complexity. So, so concentrated. Melted dark chocolate. Totally delicious. Drinking well now, but a great choice for aging
JD 95
Jeb Dunnuck
Another Syrah from this site in Walla Walla, the dense purple/ruby 2018 Syrah Powerline Vineyard offers up a classic nose of spiced red and black fruits, cured meats, peppery herbs, lavender, and truffle. This carries to a rich, medium to full-bodied Syrah with terrific tannins as well as balance. It already offers considerable pleasure yet is going to have a solid 10-15 years of longevity.
V 95
Vinous
Made entirely from Phelps clone Syrah, the 2018 Syrah Powerline was aged for 24 months in 35% new French oak prior to bottling. It has a very Côte-Rôtie bull’s-blood character alongside iodine and volcanic ash on the nose. The palate is plush with a seamless texture and wonderful length. A very pretty core of dark fruits mingles with shades of creosote, Earl Grey tea and suggestions of orange zest. The flavor and aromatic range here are outstanding, and this brilliant wine isn’t going anywhere for another 10 years.
WS 93
Wine Spectator

A wine of presence and depth that opens to dark berry, licorice and smoky pepper flavors, which build detail and tension toward medium-grained tannins.

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K Vintners

K Vintners

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K Vintners, Washington
K Vintners Charles Smith Winery Image

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

NDF224885_2018 Item# 781743

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