Julien Pilon Mon Grand-Pere Etait Limonadier Viognier 2018

  • 92 Wine
    Spectator
2021 Vintage In Stock
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Julien Pilon Mon Grand-Pere Etait Limonadier Viognier 2018  Front Bottle Shot
Julien Pilon Mon Grand-Pere Etait Limonadier Viognier 2018  Front Bottle Shot Julien Pilon Mon Grand-Pere Etait Limonadier Viognier 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    Bright and pure, with a mix of white peach, green almond and honeysuckle notes darting through, backed by a hints of melon and brioche on the more languid finish. Delicious. Drink now through 2023.

Other Vintages

2019
  • 90 Wine
    Spectator
Julien Pilon

Julien Pilon

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Julien Pilon, France

Although a native to the region, Julien Pilon was not from a family of vintners. Studying winemaking at the university, he worked passionately producing wines in regions from Roussillon to Spain. After extensive travel, Julien returned to his birthplace of Chavanay, determined to make a name for himself.

His tutelage with Pierre-Jean Villa, Patrice Porte and Pierre Gaillard of Côte-Rotie fame, cemented his belief in his talent and Julien Pilon began to plant his roots. In 2010, located on the right bank of the Rhône Valley with Condrieu terroir, Julien started crafting a range of micro-négoce wines from local sources.

Over 10 years later, with the Domaine developed, a team created and winery built, Pilon is producing some of the most exciting Rhône wines of genuine flair and class, attracting enthusiastic attention from noteworthy critics. Creating his first wine in his parents garage, Julien focused on producing wines that respected the identity of their terroir, offering both concentration and finesse.

“I want to show how essential the notion of terroir is. My work in terms of harvest selection, vinification and aging goes in this direction, respecting the identity of each wine.”

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the Rhône valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of Rhône wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

UBNJPV18_2018 Item# 824165

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