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J.J. Vincent Cremant de Bourgogne

Non-Vintage Sparkling Wine from Burgundy, France
  • W&S92
  • WW91
12% ABV
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3.9 23 Ratings
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3.9 23 Ratings
12% ABV

Winemaker Notes

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.

Critical Acclaim

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W&S 92
Wine & Spirits
From the owners of Château Fuissé, this méthode traditionelle bursts with clean, crisp chardonnay flavors of apples and white fruit. It’s juicy and full-bodied, with fine floral details and citrus spice keeping it buoyant into a long finish.
WW 91
Wilfred Wong of Wine.com
COMMENTARY: The Non-Vintage Vincent Crémant de Bourgogne Brut is one the world's most reliable wines in the sparkling wine category under $30. TASTING NOTES: This wine starts out slowly in its aromas before it shows up with its excellent core fruit flavors. Pair its rich and lasting finish with raw albacore tuna and avocado on a toasted baguette. (Tasted: April 11, 2018, San Francisco, CA)
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J.J. Vincent

J.J. Vincent

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J.J. Vincent, France - Other regions
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Maison JJ Vincent produces a range of wines made with the same care and expertise as those made at the Vincent's historic domaine, Château Fuissé. Made from grapes sourced from Mâconnais and cru Beaujolais vineyards owned by other members of Jean-Jacques Vincent’s family, these wines are of extremely high quality. Maison JJ Vincent wines are both lovely and approachable wines for immediate consumption and a great introduction to the Château Fuissé realm of great wines.

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Burgundy

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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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Non-Vintage

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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