J.J. Vincent Bourgogne Blanc 2015 Front Label
J.J. Vincent Bourgogne Blanc 2015 Front LabelJ.J. Vincent Bourgogne Blanc 2015 Front Bottle Shot

J.J. Vincent Bourgogne Blanc 2015

  • W&S90
750ML / 0% ABV
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4.4 7 Ratings
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4.4 7 Ratings
750ML / 0% ABV

Winemaker Notes

Clean pale yellow color and green reflections. A nice brilliance. The nose is fresh and fruity, ripe and round with discrete vanilla and brioche scents. On the mouth, the wine is dense and rich, fresh and subtle with a good length and finesse. Overall, the wine is nicely balanced, fresh, elegant and with a long finish.

Critical Acclaim

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Wine & Spirits
Antoine Vincent makes this wine from chardonnay grown in Mâcon and Pouilly-Fuissé, aging 30 percent of it in oak barrels, the rest in stainless steel. The southern accent of the fruit and the time in oak gives this wine a creamy richness, with notes of orange blossom and hazelnuts, while leesy tension brings out the minerality, lending the wine clean definition.
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J.J. Vincent

J.J. Vincent

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J.J. Vincent, France
J.J. Vincent Winery Image

Maison JJ Vincent produces a range of wines made with the same care and expertise as those made at the Vincent's historic domaine, Chateau Fuissé. Made from grapes sourced from Maconnais and cru Beaujolais vineyards owned by other members of Jean-Jacques Vincent’s family, these wines are of extremely high quality. Maison JJ Vincent wines are both lovely and approachable wines for immediate consumption and a great introduction to the Chateau Fuissé realm of great wines.

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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU136046_2015 Item# 167528

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