Distiller Notes
Triple Distilled, Triple Cask… and some say, Triple Smooth. Jameson has always brought new friends to the table, so this time they introduced their Bourbon and Sherry casks to hand-selected Chestnut casks. It turned out to be a match made in wood heaven. A new triple cask Jameson taste experience bringing velvety smooth notes of toffee, cacao, toasted almonds and a luxurious finish. Always triple distilled and now triple cask for additional layers of flavour and an extra drop of smoothness.
Best served over ice, with lemonade and a fresh citrus garnish or neat. Just add mates.
The result of an historically prohibitive tax placed on malted barley by the English crown, Irish Whiskey is most often produced from a combination of un-malted barley and other grains. Whereas most other Whiskeys are twice distilled, Irish Whiskeys are distilled three times in a column still and must mature in oak barrels for a minimum of three years. These intricate production steps combine to make them lighter, smoother and more approachable than other styles.