Winemaker Notes
Deep garnet red color. The nose offers a beautiful aromatic complexity of red fruits (raspberry and blackberry) as well as a hint of blackcurrant brought by the ripe Syrah. On the palate, the tannins are still very present, with finesse and elegance. Beautiful notes of red fruit and spices develop, leaving a beautiful length and freshness on the finish, all very well balanced.
Blend: 55% Grenache, 40% Syrah, 5% Other
Professional Ratings
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James Suckling
Attractive perfume and red fruit here with a wealth of red plums and raspberries on the palate, too. The tannins are fine and long. Quite juicy and fresh.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.