J. Hofstatter Pinot Grigio de Vite 2005
A Francophile who loved French Burgundies, Ludwig Barth von Barthenau was definitely the first to exclusively grow Pinot Noir on his estate beginning in 1860. Barthenau’s pioneering focus on the Pinot Noir grape continues to animate the estate’s owners to this day. In 1942, Ludwig’s grandson sold the estate to the Foradori family; Paolo Foradori released his first Pinot Noir in 1959. Also in 1959, Paolo married Sieglinde Oberhofer, the only daughter of Konrad Oberhofer, nephew of Josef Hofstätter, who in 1907 founded in the village Tramin the Weingut (estate, or Tenuta in Italian) Hofstätter. With the marriage of Sieglinde and Paolo the vineyard properties of the two families merged together. Since 1987, Paolo Foradori and Weingut Hofstätter have produced the single-vineyard wines of Barthenau Vigna S. Urbano, Pinot Noir and Barthenau Vigna S. Michele, Pinot Blanc. (The Vigna name connotes the wine’s single-vineyard status and is the Alto Adige equivalent to a prestigious Cru designation in Burgundy.) The Mazon plateau located above the village of Neumarkt is particularly renowned for its Pinot sites and their prestigious wines have since attracted a worldwide following. Tenuta Hofstätter is the only family wine estate that owns vineyards on both the west and the east banks of the Adige River. Hofstätter’s Gewürztraminer is made from a selection of grapes grown in the family’s Vigna Kolbenhof estate in the hamlet of Söll overlooking the village of Tramin. Tenuta Hofstätter’s fortuitous combination of its microclimate, the southeastern orientation of the vineyard, and the age of the vines make its Kolbenhof estate one of Alto Adige’s great Crus for Gewürztraminer. The vine itself is named after its origin, the wine village of Tramin.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming.
Perfect Food Pairings for Pinot Grigio
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.
Sommelier Secrets for Pinot Grigio
Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.