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J. Hofstatter Meczan Pinot Nero 2011

Pinot Noir from Trentino-Alto Adige, Italy
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    Winemaker Notes

    The Pinot Nero Meczan is a lively ruby red color. It has exuberant and fresh aromas reminiscent of woodland berry fruits and cherry forming a harmonious bouquet, rich and elegant on the palate. It is well-balanced, medium bodied with rich flavors and a lasting finish.

    Critical Acclaim

    J. Hofstatter

    J. Hofstatter

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    J. Hofstatter, , Italy
    J. Hofstatter
    Our capital comprises family-owned vineyards on the hillsides in the warm "South of South Tyrol" Tramin and outlying areas on the western slopes of the Adige Valley where vineyards face south-east and enjoy the gentle morning sun, and Mazon on the eastern slopes which face south-west and bask in the powerful late afternoon sunlight.

    Large numbers of winegrowers have abandoned the hillsides for the lower slopes and valley floor where vineyards are far easier and cheaper to tend. We have resisted this temptation in the knowledge that the very finest wines come from sloping and steep vineyards.

    Steep vineyards expose the vines to more sunlight, rainwater drains away quickly and the "guyot" trellising method, which restricts the yield per vine, results in finer quality. When my father introduced this training system in 1962 nobody in South Tyrol could believe it.

    In spite of this we have not completely abandoned the traditional South Tyrolean pergola system, which works well for local varieties which grow vigorously and need room to expand. Very old pergola-trained vines yield tiny quantities of grapes and can still produce superb quality, as revealed by our Pinot Noir from the Barthenau vineyard at Mazon, and our Gewürztraminer produced in the Kolbenhof estate at Söll above Tramin, both of which come from pergola-trained vines.

    Columbia Valley

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    A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

    FBR105145_2011 Item# 122139

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