Distiller Notes
This bitter islander liqueur is an excellent end meal drink. It owes its characteristic taste to the use of the wild "Ruchetta" that grows on the island of Ischia, Procida and Ventotene. The leaves give a particular aroma and a strong and marked taste. A typical bitterness on the nose.
Proof: 60
Professional Ratings
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Wine Enthusiast
A traditional amaro made with arugula leaves, citrus, roots and spices, this inky-dark liqueur has a slightly viscous palate that balances sweet, bitter and spiced notes, showing hints of espresso and bitter chocolate. Drink as a digestivo or pair with coffee.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.