Iron Horse Wedding Cuvee (3.0L) 1997 Front Label
Iron Horse Wedding Cuvee (3.0L) 1997 Front Label

Winemaker Notes

Our Blanc de Noirs, made from predominately Pinot Noir, with a beautiful, pink-gold color which we boost by adding Pinot Noir still wine to the dosage. Rich and creamy, like strawberries and cream. Without doubt the most romantic of our Sparklings. Dangerously easy to drink. A favorite for many, Iron Horse is probably best known for this cuvée.

Food pairing: Marries well with mushroom dishes such as a grilled Portobello sandwich or wild mushroom risotto, as well as Chinese chicken salad, poached salmon, chocolate dipped strawberries.

Iron Horse

Iron Horse

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A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a "holistic" environment of natural balance, cultivation and love of the land.

Iron Horse is best known for its Sparkling Wines, which have been served at the White House since 1985, beginning with the historic U.S.-Russian Summit Meetings ending the Cold War, at the White House Millennium celebrations ushering in the new century, and at the White House dinner honoring the Pope.

Their Chardonnay is considered a signature wine for the cool, foggy Green Valley region. Pinot Noir is the winery's rising star wine.

Iron Horse has been named an American icon in a reference book published by Random House called "Icons of the American Market Place". Listed in alphabetical order, Iron Horse takes its place between iPod and Jack Daniel’s, validating Iron Horse’s reputation as a brand backed by pride, passion and quality.

The Iron Horse name came from a train that cut across the property in the 1890s. The logo, the rampant horse on a weather vane, came from a 19th century weathervane found while clearing away the rubble to build the winery.

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California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

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