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Inniskillin Sparkling Icewine (375ML half-bottle) 2004

      375ML / 0% ABV
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        375ML / 0% ABV

        Winemaker Notes

        The nose detects many traditional Vidal aromas of mango, lychee, apricot, honey with an outside hint of buttered bread. Bright in the mouth with an intense refined carbonation adding a sense of equilibrium. Subsequent flavors of ripe apricot, lychee and carmelized apple tantalize the palate with a surprising surge of acidity on the finish.

        Serve as an aperitif before a meal or as a dessert on its own. An incredible complement to pan-seared foie gras, duck or goose terrine, or spiced Asian cusine appetizers. Ensure the wine is sweeter than the dessert: chocolate dipped strawberries, honey candied fruits, strong cheeses with dried fruit, and light fruit-based (tropical, stone, red berries, citrus, pear, and apple) desserts.

        Critical Acclaim

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        Inniskillin

        Inniskillin

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        Inniskillin, Canada
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        Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.

        What is Icewine?
        VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world.

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        Canada

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        With a cool climate suitable for more than just icewine production, Canada is also home to excellent dry, still and sparkling wines. Most viticulture is based in Ontario on the east coast and British Columbia on the west coast. Because of the high risk of winter freeze and spring frost, plantings are typically centered on large bodies of water to take advantage of their temperature moderating effects.

        In Ontario, particularly on the Niagara Peninsula, aromatic white varieties like Riesling and Gewürztraminer are most successful. Many wineries produce both dry and semi-dry versions. Chardonnay, Pinot Noir, Gamay, and Cabernet Franc perform nicely here as well. For icewine, French-American hybrid variety, Vidal, is popular. In British Columbia, many of the same grapes are grown, but there is also a significant emphasis on Bordeaux varieties—especially Merlot.

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        Other Dessert

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        SOU143457_2004 Item# 88545