Processing Your Order...

Search for ""

$30 off your $100 order*. Use code FIRST30

$30 off your $100 order*. Use code FIRST30

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 2/28/2019. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Inglenook Cabernet Sauvignon 2013

Cabernet Sauvignon from Rutherford, Napa Valley, California
  • V95
  • WW95
  • W&S95
  • JS93
14.2% ABV
Other Vintages
  • W&S95
  • JS93
  • RP93
  • RP91
  • JS91
  • RP90
  • WE94
  • WE95
  • W&S91
  • WE90
  • CG90
  • WE90
  • WE93
  • WE95
  • WE93
  • W&S93
  • WS91
  • WE93
  • W&S90
  • W&S90
All Vintages
Currently Unavailable $69.99
Try the 2014 Vintage 79 99
78 99
69 99
Save $9.00 (11%)
Ships Wed, Feb 27
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.3 73 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.3 73 Ratings
14.2% ABV

Winemaker Notes

On the nose, black cherries, strawberries, and raspberries create a rich perfume that's enlivened by notes of violets and baking spices. There's an exceptional balance of ripeness, not overdone or underdone, enhanced by moderate acidity, even development on the palate, and impressions of blueberry cream and black raspberries. This wine is meaty. Supple, long lasting tannins frame richly textured flavors that linger on the finish.

Ensemble: 87% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petit Verdot, 2% Merlot

Critical Acclaim

All Vintages
V 95
Vinous
The 2013 Cabernet Sauvignon is exquisitely layered and nuanced, yet also captures plenty of the vintage's intensity and pure power. Inky dark fruit, licorice, dark spices, menthol and new leather are all laced together in a super attractive, mid-weight wine loaded with nuance and personality. With time in the glass, the 2013 blossoms nicely and acquires more savory, cedar, tobacco and underbrush notes.
WW 95
Wilfred Wong of Wine.com
A wonderful wine from an outstanding vintage, the 2013 Inglenook Cabernet shows up the discussion of the vintage's best wines. This Cabernet exhibits beautiful red fruits, a lovely palate texture, and a long finish. Pair it with a crown roast of lamb. (Tasted: October 30, 2017, San Francisco, CA)
W&S 95
Wine & Spirits
This is the wine formerly known as Cask. In 2013, it benefited from the viticultural work Philippe Bascaules and his team undertook to help the vines ripen their fruit more efficiently. Presented as a selection of the best lots that remain in the cellar after the blending of Rubicon, it ages in a combination of French (90 percent) and American oak, half of it new. It’s a remarkably gracious 2013, elegant and bright, with crunchy cool fruit that feels supercharged by the Rutherford tannins, a gravelly growl of energy. Those dark tannins shade the brightness of the fruit, even as the fruit adds tension and verticality to their richness. If you collect Napa Valley cabernet, this is a wine to cellar, especially at the price.
JS 93
James Suckling
Aromas of blueberries, blackberries and minerals. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and crisp. Drink or hold.
View More
Inglenook

Inglenook

View all wine
Inglenook, Rutherford, Napa Valley, California
Image of winery
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

Image for Rutherford content section

Rutherford

View all wine

The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

Image for Cabernet Sauvignon content section

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RPT92930413_2013 Item# 153774