Distiller Notes
Bursting with aromas of caramelized pineapple, orange cream, and Lapsang souchong black tea over a vinous, sherry-influenced nose; a silken palate highlights guava, coconut custard, toasted cinnamon bark, and ripe peach with almond, allspice, and passion fruit on a long, honeyed finish
Professional Ratings
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Whisky Advocate
An impressive single malt from the foothills of the Himalayas, finished in bourbon, French wine, and PX casks, which bring indulgent aromas of malt, chocolate, plum, damson, black cherry, baked orange, blackened oak, cut grass, and dry spices. The palate boasts dense vanilla, creamed coconut, pepper, baked peach, citrus peel, clove, and pepper, then chocolate ganache, hazelnut, apple, bramble, cassis, and Brazil nuts, with a mouth-coating finish of dark fruits. (5,700 bottles)Editor's Choice. No. 17 in Top 20 of 2022.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.