Indigo Hills Central Coast Cabernet Sauvignon 1996

    750ML / 0% ABV
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    750ML / 0% ABV

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    Indigo Hills

    Indigo Hills

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    Indigo Hills, California
    Indigo Hills wines come from various coastal growing regions, including North Coast (consisting of Sonoma, Mendocino, Napa, Lake, and Marin Counties), the Central Coast, Napa and Sonoma, all of which have warm daytime temperatures and cool nights. The broad array of choice growing areas presents the winemaker with unparalleled winestyle flexibility. An elegant, refined wine from the coast. A perfect wine for dining and relaxing from the hurried world with the important people in your life.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    GLO7761715_1996 Item# 26016

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