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Hyatt Black Muscat Ice Wine 2000

Other Dessert from Yakima Valley, Columbia Valley, Washington
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        Winemaker Notes

        Usually we make an off-dry rose' from Black Muscat, but in 1998 and again in 2000 conditions were right to risk a small part of this five acres vineyard and try for an ICE wine. The grapes were harvested frozen on the vine on November 17 and only free-run juice was fermented and bottled. Aromas of pineapple, mango and honey are already well developed. There are flavors of fresh, wild strawberries, and sweet grapefruit on the palate. The Wine will continue to exhibit the complex and unique taste that only with true Ice wine can transcend the natural merits of the grape and become remarkable.

        Critical Acclaim

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        Hyatt

        Hyatt Vineyards

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        Hyatt Vineyards, Yakima Valley, Columbia Valley, Washington
        Hyatt Vineyards is a family owned enterprise created by Leland and Lynda Hyatt of Zillah, Washington. The winery site is located three miles north of Zillah, in the Yakima Valley Appellation. The vines were planted in 1983 with first releases in 1987. Currently, the vineyards have grown to three sites, consisting of 120 acres. Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, and Riesling are the varieties grown in our estate vineyards. Case production is 30,000 year with a emphasis on superior red wines. Rare ice wine is crafted when conditions allow.

        Yakima Valley

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        Often considered to be the heart of Washington wine country, the Yakima Valley is a sub-AVA of the vast Columbia Valley. The first AVA established in Washington, it is home to some of the state’s most established wineries, and contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain. The climate here is cooler than the rest of the Columbia Valley, making the Yakima Valley ideal for growing white varieties.

        Chardonnay is the most planted grape here, followed closely by Riesling—both made in a wide range of styles depending on the warmth of the vineyard site. Because of the cooler climate, Merlot outnumbers darker-fruited, more tannic Cabernet Sauvignon here—an anomaly for Washington viticulture—and takes on characteristics of sweet red fruit with a supple texture, and sometimes notes of chocolate and mint. Yakima Valley Syrah is earthy and savory, complemented by a wide range of berry flavors from red to black.

        Other Dessert

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        WWB65479_2000 Item# 53545