Winemaker Notes
On the nose this wine exhibits a lifted medley of aromas including gooseberry, cut red capsicum, tropical passionfruit and newly mown hay. The palate is concentrated with passionfruit, gooseberry and melon flavours and ripe tropical fruits. These are underpinned by good acidity and a full dry finish.
Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.
WBO30039260_2004 Item# 85686