Huia Sauvignon Blanc 2002

Sauvignon Blanc
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    Huia Sauvignon Blanc 2002 Front Label
    Huia Sauvignon Blanc 2002 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2002

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    The nose shows plenty of rich passionfruit and gooseberry aromas. The palate has a fine balance. There is excellent length and texture with rich passionfruit and ripe lime flavours. The length and depth of the wine supports a rich flavoursome, dry finish. This wine can be enjoyed now or will reward further cellaring.

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    Huia

    Huia

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    Huia, New Zealand
    Huia Owner/Winemakers Claire & Mike Allan Winery Image

    Claire and Mike arrived in Marlborough, New Zealnd in 1990 and officially started Huia Vineyards in 1996. Those early years were spent gaining valuable experience in wineries in Marlborough. Mike at Cloudy Bay and Vavasour whilst Claire was at Corbans and Lawson's Dry Hills. They also both worked and made wine in Champagne at Veuve Cliquot and Taittinger respectively.

     This diverse, hands-on experience gave them a great grounding in making bright New World wines, but also integrated an appreciation of the sense of land, heritage and tradition from the Old World. When they purchased the wonderful Home block in Rapaura, it took several years to get it cleared, build the house and get the first vines planted.

     At Huia Vineyards no pesticides, insecticides or herbicides are used in the vineyards. Within the wine making process they eliminate the use of artificial additives. This leaves the wine full of natural texture.

     Huia minimizes the amount of intervention throughout fermentation by using wild yeast ferments. Biodynamic growing is integrated into the vineyard organic program. Animals graze on the vineyard blocks, and the diversity of wildflowers, trees and other plants keep the resident beehives busy. The composting of winery and vineyard waste allows Huia to return all natural matter back to the vineyard.

     The sustainability of the land and surrounding ecosystem are supported and respected. Claire and Mike are equipped to use natural methods in their vineyard management and wine making process. Overall, everything is allowed to be “au naturel”. It is a lifestyle choice at Huia, and they love it.

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    AWLZ301_2002 Item# 75267

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