Winemaker Notes
Deep garnet core, translucent ruby rim. Aromas of gardenia, lilac, lavender, violet, black cherry, dried rose petals, spicy cedar, cigar box, and sweet vanilla. On the palate, ripe blue and black fruits with subtle citrus, eucalyptus and brown sugar. Structured yet lush and creamy with soft, supple tannins that lead to an endlessly delightful finish.
Professional Ratings
-
Wine Enthusiast
There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table.
Best Buy -
Tasting Panel
This bright and shining red is a floral beauty packed with peony, violets, orange blossom, and red tea. Cherry pie arises on the midpalate.
Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.