Distiller Notes
Aged 2 years, Hotel Tango Distillery Bourbon Whiskey has aromas of caramel balanced by rye. Best in a cocktail.
Professional Ratings
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Wine Enthusiast
An easy-drinking, versatile crowd-pleaser right for a wide range of cocktails. The bright, fresh aroma balances oak and vanilla. The palate is smooth and light from first sip, with plenty of concentrated vanilla bean. Adding water coaxes a bit more spice into the finish, along with a fleeting butterscotch note. Aged two years.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.
PDXFL1050285_0 Item# 1050285