Distiller Notes
A nice copper hue. Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel. While it can be used in mixing in elegant cocktails, it is meant to be sipped neat or with ice.
Mash Bill: 65% Corn, 30% Rye, 5% Barley
Professional Ratings
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Tasting Panel
Pale amber color and a toasty nose; soft, balanced, and long, with rich, sweet spice.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.