Distiller Notes
Exquisitely balanced and delivering wave upon wave of warm aromatic smoke and richly ripened fruit.
Professional Ratings
-
Wine Enthusiast
Earthy and herbaceous, look for hints of honeysuckle, chamomile and ginger, finishing relatively dry. Adding water coaxes out a bit more honey-like sweetness.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.