Highland Park 18 Year Viking Pride Single Malt Scotch Whisky
2019 San Francisco World Spirits Completion Gold Medal Winner.
Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in our temperate island climate and a long and unhurried harmonization process.
Critical AcclaimAll Vintages
Introduced to the Highland Park portfolio in 1997. Gentle peat, soft toffee, floral notes, and honey on the beautifully fragrant nose. Superbly balanced on the velvety palate, with brittle toffee, stewed fruits, peat, honey, and a hint of coffee. Smoke and more toffee mingle in the long, elegant finish.
This Scotch is a big boy—look for assertive, brawny flavors and alcohol burn. However, it still has nuance. Aging in Sherry oak casks draws out a dark amber cast and rich caramel, honey and dried-fruit aromas. The flavor grows more interesting with repeated sips—piquant peaty notes are joined by deep, complex toffee.
Unquestionably remote, their fiercely independent islands once sat at the crossroads between powerful Nordic and Scottish cultures and were ruled by the Viking Kings of Norway and Denmark. Scattered in windswept waters, 16km from the northernmost reaches of the Scottish mainland, where the North Sea rises up to meet the Atlantic Ocean, lie the seventy or so islands which make up Orkney. Only twenty are inhabited. in Kirkwall, on their ‘mainland’, Highland Park has been distilled since 1798 – on the same site as Magnus Eunson’s original illicit still at High Park. The distillery lies almost in the Arctic Circle, roughly the same as Anchorage, Alaska. And in fact we’re closer to Oslo in Norway than we are to London in the UK, but divided by mile upon stormy mile of water.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.