Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
#14 Whisky Advocate Top 20 Whiskies of 2018
A very spicy rye whiskey! The nose has notes of mint, clove, cinnamon, licorice root, pine nuts,and dark chocolate, with a surprising dose of gin botanicals throughout. The flavor has rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
Professional Ratings
-
Wine Enthusiast
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years old, sourced from multiple distilleries. The 2018 bottling has a mild, honeyed scent, while the palate surprises with vanilla custard contrasted by traces of smoke, eucalyptus and cigar wrapper. As promised, the long finish explodes with a spicy burst—but don't worry, it's not too extreme to sip.
Known for its peppery, spicy bite, Rye serves as the ideal base for cocktails like the Sazerac, Manhattan or Old Fashioned. In order for a spirit to be labeled an American Rye Whiskey, the mash bill must be comprised of at least 51% rye grain. The remainder of the mash is most often a combination of malted barley, wheat or corn. After distillation is complete, the spirit is transferred to unused, charred white oak barrels for a minimum of two years, though many producers choose to age longer.