Distiller Notes
A blend of straight bourbon whiskeys blended and specially selected from the Mountains of Utah.
On the nose, clementines, Red Delicious apple skins, pound cake with maple icing, black walnuts, caffè latte, and lemon thyme. Candied lemon, apple fritters, caramel corn, almond nougat, blackstrap molasses, and weathered hickory wood on the palate with a finish of peach nectar, strawberry jam, and sweet cherry tobacco.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.