Distiller Notes
A blend of straight bourbon whiskeys aged 4 to 9 years, finished in Cabernet Sauvignon barrels for 9 months - blended and specially selected from the mountains of Utah.
Notes of cherry pie filling, orange zest, cacao nibs, candy-glazed almonds, and weathered cedar on the nose. On the palate, fig cookies, red velvet cake, streusel topping, dried rosemary, and hickory. Plum jam and dark chocolate-covered raspberries on the finish.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.