Hewitson Miss Harry GSM 2012 Front Bottle Shot
Hewitson Miss Harry GSM 2012 Front Bottle Shot Hewitson Miss Harry GSM 2012 Front Label Hewitson Miss Harry GSM 2012 Back Bottle Shot

Winemaker Notes

The 2012 Miss Harry continues the success of this beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The palate is wonderfully full, showing ripe black berries, strawberries and plums, and has a concentrated core of fruit essence with a racy acidity that gives the wine incredible vivacity. The finish is long, continuous and fresh. 2012 Miss Harry is quite an exceptional wine and is absolutely world-class.

Professional Ratings

  • 92
    A five-way blend of grenache, shiraz, mourvèdre, carignan and cinsault, the 2012 Miss Harry is packed with bright, expressive red- and dark-berry fruits. This really relies on fruit alone. It's an easy-going wine on the palate. Supple tannins deliver an attractive, fleshy texture. Soft, approachable and bursting with flavor. Drink now.
  • 91
    Lithe and appealing, with tea leaf and orange peel accents around a sleek core of red berry flavors. The finish lingers effortlessly against refined tannins. Grenache, Shiraz, Mourvèdre, Carignane and Cinsault. Best from 2015 through 2020.
Hewitson

Hewitson

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Barossa Valley

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

GCWHEWIT_2012 Item# 131069