New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
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Henriot Brut Millesime 2005
Critical AcclaimAll Vintages
The 2005 Brut Millesime comes across as quite lean and clenched within the context of the year. It is powerful, chalky and intense, with bright citrus, jasmine and crisp pears woven throughout. This is one of the few 2005s that needs more time in bottle. The 2005 is equal parts Pinot Noir and Chardonnay. Dosage is 10 grams per liter. This is Lot # L1112211010. Anticipated maturity: 2015-2025.
Subtle, with creamy currant, almond, licorice and lemon zest notes. Refined in texture and build, with a smoky thread of minerality gaining momentum toward the moderate finish. Drink now through 2016. Tasted twice, with consistent notes.
Over the years Champagne Henriot has cultivated a unique style of its own, guided only by the pursuit of the rich, pure expression of Chardonnay. Strict grape requirements enable Henriot to highlight the minerality and precision of their vineyards, while the use of malolactic fermentation, a high percentage of reserve wines in their cuvées and extended lees aging result in wines of great expression, elegance and depth. "Time is our ally and patience our secret" says Joseph Henriot. "They are the fundamental elements to our success."
Today, the Henriot family's expertise is backed not only by their storied history in Champagne but also in their celebrated triumphs in both Burgundy and Chablis with Bouchard Père & Fils, William Fèvre and Villa Ponciago.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.