Henri Costal Chablis Les Truffieres 2017 Front Label
Henri Costal Chablis Les Truffieres 2017 Front LabelHenri Costal Chablis Les Truffieres 2017  Front Bottle Shot

Henri Costal Chablis Les Truffieres 2017

  • WW93
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Chablis from a vineyard named Les Truffières and I fell for it the first time I tasted it. Part of the fun is deciding whether or not it shows some black truffle.

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Henri Costal Les Truffières Chablis is a hauntingly beautiful wine. TASTING NOTES: This wine started quietly before reaching a crescendo of multilayered aromas and flavors. Enjoy its savory spices, ripe citrus, apples and chalk with longneck clam sashimi. (Tasted: November 20, 2019, San Francisco, CA)
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Henri Costal

Henri Costal

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Henri Costal, France
Henri Costal Les Truffières vineyard of Domaine Costa Winery Image

Domaine Costal is a unique collaboration between the well-known Chablis producer Domaine Jean Collet and Kermit Lynch. The project began with a simple barrel tasting with Kermit and led to the first of now two cuvées, a custom label, and custom vinification and bottling process exclusively for the American market. The vines are worked organically and Kermit and the Collet family together agree on a blend of stainless steel, foudre, and barrel vinifications. The skill of the Collets and their excellentterroirs combine to give us wines of extraordinary purity and finesse. There is no mistaking it—one taste and you are in Chablis territory: zesty minerality, wet stone, freshness and nervosity.

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

FLC941835_2017 Item# 522480

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