Hay Shed Hill Pitchfork Cabernet Sauvignon 2019
Vibrant youthful red hues of good depth. Ripe berry fruits with chocolate mint characters typical of Margaret River Cabernet Sauvignon. The palate demonstrates the quality of Margaret River Cabernet Sauvignon with its signature flavor richness and the ability to provide true varietal expression with a fruit fleshy mid palate and mature well structured tannin at the finish.
Blend: 87% Cabernet Sauvignon, 13% Merlot
"I knew the Hay Shed Hill vineyard and its potential could not pass up an opportunity to be part of such an exciting winery that is producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon wines as good as or better than any wine producer in Margaret River – and that means world class wine.
I believe that small, old, hands-on vineyards and wineries like Hay Shed Hill need to be owned and run by winemakers and grape growers; people who are attached to the land and the place and wish to express its character through the wine."
In a highly corporatized wine world we've seen highly visual wine companies 'huff & puff' with huge volume expectations with more press in the business news than favorable reviews in the wine columns. In the end corporations shouldn't run boutique wine businesses.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.